With Host John Henigin
The Central Coast has exploded with grapes, small organic farms, world class restaurants and interest in quality healthy dining. John Henigin learns along with you about what we fortunately are able to enjoy. John has some experience in the food and wine business, as restaurant owner, boutique wine distributer, and caterer.
Cork and Fork Radio
Food and Wine Reviews
Food and wine is what brings us all together with a shared pleasure. At Cork & Fork Radio, we take you on a journey in every show as we explore the wonderful world of Central coast food and wine.
Catch some of the interesting developments in local produce and agriculture, hot new restaurants with creative chefs. Unwind as we take you into some of the top vineyards on the Central coast. Our colorful and stimulating interviews go beyond the ingredients and the grapes and more into the people behind the masterpieces with no “Wine Speak”. Healthiest and most delicious food and wine is in our own neighborhood.
Join host, John Henigin, as he gives him an excuse to be able to humor his uncontainable love for food culture, while also getting to dig deeper into the secrets that make the California coast one of the top destinations of premium wine production today.
Radio never tasted this good. No reservations needed and novices are welcome.