KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

April 24, 2015

MAKING WINE A BUSINESS

Host John Henigin with co-host Michael DeRousse owner of The Palace Grill, are joined on the air with John Wright of Standing Sun Wines and Robin Bogue of William James Cellars answers question about wine making as a business. Plus Mickey Neal updates us on The Fork and Cork Fundraiser at Montecito Country Club May 3rd benefiting the Food Bank of Santa Barbara Download Here

April 17, 2015

ICONIC RESTAURANTS

Host John Henigin with Restaurateur Warren Butler and Jeremiah Higgins, Partner of HJL Group, talk about the attack off the Ellwood Pier in WW11 by Japanese Sub. How the Timbers from the Pier became the Timbers Restaurant. The oldest tree in Goleta is included inside a Goleta land mark restaurant. Pair of tickets awarded to The Fork and Cork Fundraiser at Montecito Country Club next weekend benefiting the Food Bank of Santa Barbara Download Here

April 10, 2015

IT’S NOT WINE, IT’S VINEGAR

Host John Henigin and co-host Jim Kirkley owner of Il Fustino Oil & Vinegar with Craig Clark owner of Chaparral Gardens explain how vinegars are made and how important it is in many ways. Mickey Neal joins the fun to talk details on Fork & Cork Classic event benefiting Food Bank of Santa Barbara on May 3 at the Montecito Country Club. Download Here

April 3, 2015

SPRINGTIME WINE

Host John Henigin and co-host Cookie with Robin Bogue Marketing and Winemaking for William James Cellar plus David Corey owner of CORE Winery, share their stories of wine and how important this beverage is to the tradition in celebrating Easter and Passover. Download Here