KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

April 29nd

THIS WEEK  Some great ideas for Mother’s Day. Jim and Laura Kirkley owners have some great ideas for Mother’s Day, including a new chocolate you will not believe when you see it. Louie Lucas, a SB County pioneer in wine also has a few very appropriate ideas and gives some tips for wine tasting. Manny with High Sierra Grill in Goleta as some great food at great prices. Mother’s Day for $17.95! Then he surprised us with a gist for brunch for four if you can answer a simple question you will be in the drawing. But must respond by Monday May 2nd.Download Here

April 22nd

Locally hand crafted distilled spirits and what is in our back yard.

THIS WEEK Jeff Lockwood and his brother have opened an artesian hand crafted distillery in Buellton with a tasting room. Outfitter Graham Goodfield will take you on horseback trips into the deep back country of Santa Barbara. He also shares campfire cooking ideas.Download Here

p>April 15th

THIS WEEK Download Here

April 8th

THIS WEEK Win Big. Listen the send your entry to win a day at the luxury Marriott Santa Barbara, Dinner for two at the new High Sierra and lunch at Rudy’s. Plus two runner up prizes.  Drew Wakefield of Ramada SB and Jeremiah Higgins of Restraunt Advisors cost with john and are joined by Hesu Whitten DC with the Whole Foods Meet up group.Drew Wakefield of Ramada SB and Jeremiah Higgins of Restraunt Advisors cost with john and are joined by Hesu Whitten DC with the Whole Foods Meet up group. Download Here

April 1, 2016

From the ground to the glass.  John Krska of Valley Vineyard Management Covers all areas of wine grape growing. From deciding what and where to plant to the finished product. Bion Rice, owner, winemaker for the most successful Tasting room in the County. Mathew Crist recently relocated to Los Olivos with Cinque Stella. Tell what they look for in the grapes.Download Here