KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

August 28, 2015

WOOD FIRED PIZZA. NEW OLD WINE ROOM. AND HOW TO  MAKE DRINKING WATER. Steve Myer is a pro at wood burning ovens. John Wright explain the  oldest wine Cellar in Southern California.  Learn the process of purifying water.Download Here

August 21, 2015

Remember the “Golden Triangle on Coast Village Road? Those days will relived as  a fund raiser for the Boys and Girls Club. Jennifer Walsh of Mesa Produce helps ? with some late Summer produce ideas.Download Here

August 14, 2015

Summer foods you do not have to cook. Jason Grupp has already started picking wine grapes. Jim and Laura Kirkley are offering simple cooking classes at Santa Barbara Market for those who do not want to turn the oven on. Do not put garlic in olive oil to flavor it! Find out why. Jason Grupp of Thompson farm reports on this year s early wine grape crop. Will this heat cause a problem?Download Here

August 7, 2015

COOK LIKE A MEXICAN WITH ALEJANDRA

FROM BAJA’s GRINGO GAZETTE. WINE MAKER MEGAN McGrath EXPLAINS LOCAL WHITE WINES AND THIS YEARS CROP.Download Here