KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

August 23

We kick off the show with Craig Juratsch and Father Robert from San Lorenzo Seminary in Santa Ynez. The Seminary is having their Annual Dinner/Auction Gala, Saturday, September 7th. Everyone who attended the fundraiser last year had an amazing time. For tickets call Jodi at 805-688-0322.

Then we get Warren Butler on the phone for an update on his progress with The High Sierra/Flightline Restaurant. You've no doubt seen all the news stories since Warren appeared on Cork and Fork last week. Fingers crossed for Warren.

Up next it's our buddy Drew Wakefield from Ramada Santa Barbara. Drew also encourages folks to help keep The High Sierra/Flightline open. Drew loves the aviation theme. And...Drew will be our guest host next week. Awesome!

We track down Ed Seaman from Santa Barbara Blueberries at Restoration Oaks Ranch. Blueberry season is over but their blackberries are ready to pick. It's a great outing for the kids. Fun web site at https://santabarbarablueberries.com.

This episode wraps with more from Father Robert talking about San Lorenzo Seminary and the upcoming gala. For tickets and all the details go to http://www.sanlorenzofoundation.org.

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August 16

We open the show with Warren Butler. He's been working to get The Flightline Restaurant in Goleta up and running. Warren explains the frustrations of trying to open and operate a business in our area.

Next we get Jeff Rusak on the phone. Jeff runs Rusack Vineyards. We talk about the 100th Anniversary of wine making on Catalina Island. Great info at https://www.rusack.com/collections/catalina.

Craig Lingham joins us next from HOOK'd Bar and Grill at Cachuma Lake. They are now open 7 days a week with music on the weekends. More info about HOOK'd on Facebook and Instagram.

Our final guest is Louie Lucas from Lucas and Lewellen Vineyards. Louie talks about his early history with Jeff Rusak. We get an update on this year's harvest. And Louie explains what's involved with late harvest wines. More about Louie at
https://www.llwine.com.

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August 9

On this episode we take calls from listeners who tell us what they like about the show. Thanks to everyone who called in or stopped by the radio station.

Jennifer Walsh from Mesa Produce joins us in studio. We talk about peaches and mangoes. Jennifer also gives us an update on her 20-acre farm.

Jason Diamond from Stardust Sportfishing calls in. He says he's having great success catching fresh rockfish, lingcod and whitefish.

We finish up the show talking about cures for seasickness. You never know what you're going to hear on Cork and Fork Radio.

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August 2

Fiesta Weekend Recipes and Wines

We open the show with our special guest, C.C., from The Rose Café on the Mesa. We discuss the differences between The Rose on Haley and The Rose on the Mesa. Great info at http://www.rosecafe2.com. And don't forget https://www.rosecafesb.com.

Then, John Henigin reveals two of his secret Mexican food recipes. Yum yum.

Louie Lucas joins us on the phone. Louie gives us a brief history lesson about Spanish-influenced wines in our area. You can learn more about Louie's history at https://www.llwine.com.

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