KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

December 26, 2014

Holiday Leftovers

Host John Henigin, co-host Michael DeRousse owner The Palace Grill and writer Bob Semerau of Western Outdoor News bring to the table their best recipes for holiday leftovers.

December 19, 2014

Learn from Ross Rankin owner, wine maker of Imagine Wine and Art Gallery share his unique and different process to making wine. Escape with Henry Tammietti General Manager of Circle Bar B as he takes you on a picturesque tour of his historic guest ranch and Jennifer Walsh owner of Mesa Produce reports on seasonal produce and fruits.

December 12, 2014

Holiday Specials, events and more il Fustino and the Public Market, New Wine Releases and music events at Standing Sun Winery and everything you ever wanted to know about The Center of Urban Agriculture. Giveaways every week listen to win

December 5, 2014

Bubbles in a bottle must be Champagne?              

Host John Henigin, Alan Phillips of Fonte Phillips, Louie Lucas of Lucas Lewellen and Betty Dunbar of Wine Hound talk Champagne method, their grapes, proper opening, dry, extra dry, and what consumers should look for and pay. Everyone win’s just email contest@corkandforkradio.com