KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

December 27

We get Drew Wakefield from Ramada by Wyndham Santa Barbara on the phone. Don't forget to ask for "The Drew Wakefield Special" when making reservations. Call 805-319-4314 or go to https://www.sbramada.com.

Then we check in with Warren Butler at Chase Restaurant. Warren gives us the lowdown on Chase's New Year's Eve plans. For reservations call 805-965-4351. Their web site is https://www.chasebarandgrill.com.

Our next guest is wine-maker John Krska all the way from Texas. John used to make wine in the Santa Ynez Valley and we miss him. He explains the challenges of Texas wine making.

We also get Louie Lucas from Lucas and Lewellen Vineyards on the phone. Since we're closing in on New Year's Eve we talk about champagne. More on Louie and his wines at https://www.llwine.com.

Happy 2020 from all of us at Cork and Fork Radio


December 20

Drew Wakefield from Ramada Santa Barbara helps John Henigin get our holiday show underway.

We talk about favorite holiday recipes and fun restaurants for celebrations. And we discuss the benefits of having guests stay at the Ramada Santa Barbara. It's easier on you and it's fun for the guests. Go to https://www.sbramada.com. Call 805-964-3511.

Next we get our buddy Warren Butler on the line. You'll find Warren at The Chase Italian Restaurant these days. Make sure you stop by The Chase sometime over the holidays. Call (805) 965-4351 for reservations or go to https://www.chasebarandgrill.com.

If you want to do something different over the holidays we've got a spot for you. Take everyone up to Lake Cachuma. Craig Lingham from HOOK'd Bar and Grill at Cachuma joins us. Eat indoors or on the patio with a beautiful lake view.
Call (805) 350-8351 or get more info about HOOK'd on Facebook and Instagram.

Then John shares his famous Baja Fish Taco recipe with Drew. Plus, John gives everyone in the studio his Jalapeno Blackberry Jam. You can't listen to this segment without getting HUNGRY.

We wrap the show up with some great tips for making hotel reservations from Drew. Worth noting.

Happy Holidays and Happy New Year from all of us at Cork and Fork Radio.


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December 13

The show opens with Michael DeRousse, proprietor of The Palace Grill. Now's a good time to make your Holiday Party and News Year's Eve reservations at the Palace. Call (805) 963-5000 or go to https://palacegrill.com.

We get Jennifer Walsh from Mesa Produce on the phone to introduce her friend Leslie Person Ryan.

Leslie runs Sweet Wheel Farm and Flowers in Summerland. They produce farm fresh organic produce and flowers. Beautiful web site at https://www.sweetwheelfarms.com.

Next we track down Jinny Tabor. Jinny and her husband Floyd operate the Camp Store and Marina at Lake Cachuma. She gives us an update on the fun stuff you can do at the lake. To talk to the gang at the shop call 805-688-4040.

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December 6
Joining John Henigin in studio are Kim Busch and Jennifer Walsh.

Kim and her husband Andy run Folded Hills Winery in the Najoqui Falls area. Kim gives a great description of their special wine-making process. More info and tasting room locations at https://foldedhills.com.

Jennifer operates Mesa Produce and she's one of our favorite regulars. All about Jennifer and Mesa Produce on Facebook and Instagram.

Kim and Jennifer and John have a fascinating discussion about grapes, wine, food, cows, quail and even pigs. Super fun show. Don't miss this one.

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