KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

January 29, 2016

Tea and more Tea.Ruby from Coffee Cat in Santa Barbara is in studio along with Kristina of Republic of Tea, a California on line tea supplier provide more than you thought you knew about the Camellia Senesis leaf, popular for about 4,000 years.  From which all real tea comes from.Download Here

January 22, 2016

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January 15, 2016

BBG, BBQ, and BBQ. If you can enjoy some real, not so healthy food, you must listen to this Show.  Jennifer Walsh of Mesa Produce and from Texas along with Kaptains Fire House BBQ cover the topic in ways you may not have known about. We enjoyed some ribs “on air” that were unbelievable. Download Here

January 8, 2016

Harm Meijer of Seymore-Miejer give away a $500 Reverse Osmosis unit. Warren Butler has news of the Hospitality business in SB. Louie Lucas has the history of the wine business in Santa Barbara County. Download Here

January 1, 2016

Trend or Fad?  Host John Henigin and Cookie bring Chef Budi Kazali of Ballard Inn and Winemaker John Wright of Standing Sun Winery together to try to define the Trends and Fads including new technology, phases and more. - See more at: http://www.corkandforkradio.com/january-2-2015#sthash.KTYPn77i.dpufDownload Here