KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

July 27

While John Henigin is on a fishing trip in Alaska,  Drew "Mr. Santa Barbara" Wakefield takes charge as our guest host this week with a very special Viva La Fiesta hour.

With us in-studio is Old Spanish Day's Madam La Presidenta, Denise Sanford. Accompanying La Presidenta is Paul Uyesaka, El Primer Caballero. Fiesta takes place August 1-5 here in Santa Barbara. Check out  https://oldspanishdays-fiesta.org. Our theme this year is “Celebrate Traditions.” 

Also with us is Tony Arroyo of Los Arroyos Mexican Restaurant and Take Out. Los Arroyos first opened March 1999 in a small 600 square foot space in Downtown Santa Barbara. And my how they've grown. Great website at http://losarroyos.net.

Internet food sensation Rebecca Brand stops by. Rebecca produces TV shows, digital videos for YouTube and other platforms, is talent for hosting shows, creates Website and Amazon videos and markets her productions. You can find Rebecca on Facebook and YouTube and don't miss her web site at  https://www.rebeccabrand.com.

We welcome in Santa Barbara's Favorite Fiesta Photographer Fritz Olenberger. Spend some time with Fritz's amazing images on his web site  http://olenberger.com. His images of Alaska, England, Spain, Greece, Canada, Ireland, Israel, and the US have been selected for Google Earth and collectively have had over one million hits.

Our very special guest is Lia Parker. Lia has the honor of being the very first Spirit of Fiesta from 1949 to 1951. Lia shares some wonderful stories about the beginnings of the Spirit and Junior Spirit of Fiesta. The Spirit and Junior Spirit of Fiesta represent the charm and beauty of the culture of Old Spanish Days.

Download Here

July 20

Cork and Fork Host John Henigin opens the show with Sam Taylor. Sam is the Marina Manager at Lake Cachuma and he gives us a super update on what fish are being caught at the lake including trout, bass, crappie and even catfish. Plus there's boating, camping, hiking, sight-seeing and so much more. Call for more info at 805-688-4040 or check out the web site at http://rockymountainrec.com/lake-facilities/listing/cachuma-lake.

"Mr. Santa Barbara" Drew Wakefield is also with us in-studio. He's is the Director of Sales and Marketing at the Ramada Santa Barbara Hotel:  https://www.sbramada.com. Drew gets us in the mood for next week when he'll be guest hosting Cork and Fork Radio. It'll be an Old Spanish Days - Fiesta theme. You won't want to miss that show!

Download Here

July 13

We open the show with John Watkins from Watkins Cattle Company up near Ojai. John talks about what makes good quality beef, chicken and lamb. Plus he offers some excellent cooking tips. Don't forget, you can order on-line from Watkins Cattle Company. Go to https://www.watkinscattleco.com.

Up next it's Brian Gloria from il Fustino here in Santa Barbara along with wine expert John Krska from the Santa Ynez Valley. Brian describes how the oils and vinegars at il Fustino are created and John chimes in with the taste and health benefits of cooking with olive oil rather than butter or vegetable oils. Check out http://ilfustino.com.

Thought for the day from John Krska: Good wine isn't cheap and cheap wine isn't good. It's the same for olive oil and vinegar.

Download Here

July 6

We open Cork and Fork with Doug Bush. Doug is the general manager of The Cultured Abalone Farm just north of Santa Barbara. They harvest a ton of abalone each week. You can take a video tour of the farm on their web site: http://culturedabalone.com. Plus, see them at The Fishermans' Market Saturdays 7-10 AM at The Santa Barbara Harbor!

Drew Wakefield is with us in-studio. Drew works for the award-winning Ramada Santa Barbara Hotel. With Ramada Santa Barbara, it's all about giving VIP service. Go to https://www.sbramada.com Drew updates us on some of his fund raising activities. His spirit of giving back is why he's known as Mr. Santa Barbara.

Jennifer Walsh from Mesa Produce also stops by. We discuss everything from how to ripen avocados, to the best way to prepare fresh corn and even how to track down golden dragon fruit. Never a dull moment with Jennifer. There's more info about Mesa Produce on Instagram at https://www.instagram.com/mesaproduce.

Download Here