KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

July 20

Cork and Fork Host John Henigin opens the show with Sam Taylor. Sam is the Marina Manager at Lake Cachuma and he gives us a super update on what fish are being caught at the lake including trout, bass, crappie and even catfish. Plus there's boating, camping, hiking, sight-seeing and so much more. Call for more info at 805-688-4040 or check out the web site at

"Mr. Santa Barbara" Drew Wakefield is also with us in-studio. He's is the Director of Sales and Marketing at the Ramada Santa Barbara Hotel: Drew gets us in the mood for next week when he'll be guest hosting Cork and Fork Radio. It'll be an Old Spanish Days - Fiesta theme. You won't want to miss that show!

Download Here

July 13

We open the show with John Watkins from Watkins Cattle Company up near Ojai. John talks about what makes good quality beef, chicken and lamb. Plus he offers some excellent cooking tips. Don't forget, you can order on-line from Watkins Cattle Company. Go to

Up next it's Brian Gloria from il Fustino here in Santa Barbara along with wine expert John Krska from the Santa Ynez Valley. Brian describes how the oils and vinegars at il Fustino are created and John chimes in with the taste and health benefits of cooking with olive oil rather than butter or vegetable oils. Check out

Thought for the day from John Krska: Good wine isn't cheap and cheap wine isn't good. It's the same for olive oil and vinegar.

Download Here

July 6

We open Cork and Fork with Doug Bush. Doug is the general manager of The Cultured Abalone Farm just north of Santa Barbara. They harvest a ton of abalone each week. You can take a video tour of the farm on their web site: Plus, see them at The Fishermans' Market Saturdays 7-10 AM at The Santa Barbara Harbor!

Drew Wakefield is with us in-studio. Drew works for the award-winning Ramada Santa Barbara Hotel. With Ramada Santa Barbara, it's all about giving VIP service. Go to Drew updates us on some of his fund raising activities. His spirit of giving back is why he's known as Mr. Santa Barbara.

Jennifer Walsh from Mesa Produce also stops by. We discuss everything from how to ripen avocados, to the best way to prepare fresh corn and even how to track down golden dragon fruit. Never a dull moment with Jennifer. There's more info about Mesa Produce on Instagram at

Download Here