KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

June 26, 2015

WHAT DO WE NEED WATER FOR ANYWAY?

Harm Meijer gives information about local water quality. Jennifer Walsh from Mesa Produce explains how lack of water affects local produce. Louie Lucas uses water in growing grapes. Download Here

June 19, 2015

PLANNING A LARGE PARTY

The experts will help make it successful and at a reasonable price. Butler and Montecito Event Centers, Scott Topper Productions and Steve Meyer of Santa Barbara Sourdough Catering, Will lead you through the planning and execution.Download Here

June 12, 2015

CURRENT TRENDS IN FOOD AND RESTAURANT BUSINESS

Michael DeRousse owner Palace Grill, Jim Kirkley owner Il Fustino and Jeremiah Higgins of HJL Restaurant Advisors talk with host John Henigin about new trends in the food and restaurant industry. Download Here

June 5, 2015

ARTISAN HAND CRAFTED DISTILLING

Ian Cutler owner of Cutlers Artisan Spirits has a long family history of distilling quality spirits. Ian is the only licensed distiller in Santa Barbara. Listen to why his products are of the finest hand crafted quality. Bill Mosby of Mosby wines was the first “legal” distiller in Santa Barbara County. Bill specializes fruit brandy sourced from the best rare fruit available, made in traditional fashion. Michael DeRousse owner of Palace Grill co-hosts with John. Download Here