KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

June 24th Real French cooking, Freshest Fish possible and Freshest high quality produce.

THIS WEEK Christel Italiano and husband Salvatore, new to Santa Barbara from Alsace, have opened a traditional French restaurant at 532 State. Le Petit Bistrot is nothing but true French Cuisine. Capt. Jason Diamond operator of Stardust Sportfishing in Santa Barbara Harbour, operates two clean comfortable boats that can help you serve fish dinner that YOU caught the same day. Jennifer Walsh owner Mesa Produce has ways to serve her freshest seasonal produce possible, much she grows herself.Download Here

June 17th Authentic French food in Santa Barbara.

THIS WEEK Michael De Rousse owner Palace Grill suprises us with the way The Palace Grill cooks their New Orleans style food. Warren Butler, Butler Events Centers brings Salvatore Italiano new to Santa Barbara. Salvatore brought his wife and Chef from Alsace to serve true traditional French cooking. Dishes you have not seen in Santa Barbara recently. 500 block of State St.Download Here

June 10th  Travel tips, BBQ Tips and what is happening now in the vineyards.

THIS WEEK  Steve Mayer, Santa Barbara Woodfire Catering loves to cook and shares some secrets. Mathew Crist With his family operate Cinque Stella winery. He explains what the wine growers are doing now for this year’s crop. Drew Wakefield with Ramada SB has some great tips when traveling this Summer.Download Here

June 3rd

THIS WEEK  Download Here