KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

June 15

Host John Henigin opens the show with Les Clark, President of The Berry Man. The Berry Man is a wholesale produce distributor supplying restaurants, resorts, institutions, caterers, and markets from Big Sur to Malibu. This company has a great story. Check out http://theberryman.com.


Up next is Greg from Watkins Cattle Company out of Meiners Oaks, CA. Greg and John discuss where flavor and tenderness come from in meat. Plus Greg recommends his favorite beef cuts. More details at https://www.watkinscattleco.com. Or email gotbeef@watkinscattleco.com. 

Jennifer Walsh from Mesa Produce stops by next. We get the lowdown on what's fresh and in stock at Mesa Produce, 2036 Cliff Dr, Santa Barbara, CA. Local, organic produce is their specialty. Plus they sell beautiful flowers. On the web at http://www.mesaproduce.com.

Our final guest is Warren Butler. Warren has an update on the progress of his latest successful endeavor, The Flightline, an exciting, new aviation restaurant. The Flightline is just north of Fairview on Hollister in Goleta, CA. Warren says, “This is a great place for people to dine, eat, gather and appreciate the airport.”

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