KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

March 29

John Henigin is away so Jennifer Walsh from Mesa Produce is our guest host.

Joining Jennifer in studio is Katherine Graham. Katherine and her husband Michael are the owner-operators of C’est Cheese. C’est Cheese is a full service gourmet cheese shop and a unique catering business as well as a well-loved breakfast and lunch cafe. Go to http://cestcheese.com.

We also welcome Bre Scorso from Vincent Farm in Winchester Canyon. Bre has taken over the operation from her father Don Vincent. We discuss everything from apricots to avocados. You can easily find Vincent Farm produce at the Saturday Farmers Market as well as Mesa Produce.

Cork and Fork continues with Leah Hodson from The Little Things Bakery. They specialize in wedding cakes, birthday cakes, cookies, brownies and cupcakes. Plus Leah says The Little Things Bakery takes on custom orders. Check out the web site at https://www.thelittlethingsbakerysb.com.

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March 22

John Henigin is on assignment so Drew "Mr. Santa Barbara" Wakefield is our guest host. Drew is Director of Sales & Marketing for the award-winning Ramada Santa Barbara. Perfect location and affordable rates: https://www.sbramada.com. Call (805) 319-4314.

Rich Nahas joins Drew in studio. Rich is the General Manager of Glen Annie Golf Club and Frog Bar & Grill. Don't forget, the Goleta City Championship is coming up March 30th & 31st, 2019.  Info and on-line registration at http://www.glenanniegolf.com. Call (805) 968-6400.

We also welcome Suzanne Fitzgerald, Tasting Room Manager of Santa Barbara Winery. The tasting room is located at 202 Anacapa Street, Santa Barbara, CA. Call (805) 963 3633. Open every day 10:00 am-6:00 pm and until 7:00 pm Friday and Saturday. Details at https://www.sbwinery.com.

Cork and Fork continues with Steve Hyslop, owner/general manager of Chuck's Waterfront Grill & Endless Summer Cafe. They're on Sunset Magazine's list of "Top Ten Seafood Spots by the Sea." Beautiful site at http://www.chuckswaterfrontgrill.com/the-endless-summer-bar-cafe.

We wrap it up with a lightning round game of "Food and Wine Pairing." Rich had to leave early but Drew and Steve and Suzanne compare notes on what wines go with everything from appetizers to desserts. It's impossible not to get hungry and very thirsty listening to this segment!

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March 15

Joining us in studio are Gregg Gorga and Craig Lingham.

Gregg is the Executive Director of the Santa Barbara Maritime Museum. Gregg reminds us about current and upcoming exhibits at the museum. You can check out https://sbmm.org.

Craig is the Chef who's getting the restaurant at Lake Cachuma up and running. The restaurant will be called "Hooked." Stay tuned to Cork and Fork Radio for opening updates.

John and Gregg and Craig have a great time discussing their old favorite restaurants in Santa Barbara and their new favorite hangouts. We even talk about haunted lighthouses!

Next we get Jason Diamond on the phone. Captain Jason runs Stardust Sportfishing at the Santa Barbara Harbor. The season is open so make plans to get on board and get fishing. You'll even see some whales on your trip. Details at https://www.stardustsportfishing.com.

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March 8

Our in studio guest is Ivan Pelly, the creator of ivan.bar. These nutrition bars taste incredible, they’re good for you and you don’t need to eat six of them to take the edge off your hunger. All the ingredients are actual food. No chemical preservatives. Check out http://www.ivan.bar.

Up next it's Matt Minkus, Creative Director for Captain Fatty's Brewery. We talk about what makes Matt's craft beers so good. Plus he's got some new special blends coming out. Captain Fatty's has a new funk zone location opening soon. More info at http://www.captainfattys.com.

Louie Lucas with Lucas and Lewellen Vineyards wraps up our show. Louie is just back from a trip with the Lucas and Lewellen Wine Club. They went to a Dude Ranch in Wickenburg, Arizona. Join the L&L Wine Club and you can join in on the trips. Go to http://www.llwine.com.

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March 1
Jennifer Walsh and Drew Wakefield join us in studio.

Jennifer runs Mesa Produce. She shares her own personal recipe for making cheese. Our phone lines went crazy with folks asking for more details and begging her to repeat the recipe.

Brian Gloria joins us on the phone. He's the owner of il Fustino Olive Oils and Vinegars. Brian tells us about some of the new products he's offering. And he has some excellent pasta cooking tips. Cool stuff at https://www.ilfustino.com.

We track down Monte from Lake Cachuma again. You may remember he runs the marina and the store at Cachuma. Monte gives us the great news that the lake is almost 63% full. Highway 154 is open again so makes plans to head up to the lake.

Warren Butler makes a surprise visit to our studio. Warren is the brains behind the new Flightline Restaurant Lounge here in town. So much going on including great comedy nights. Check out the new web site at https://www.flightlinerestaurant.com.

Drew Wakefield, who handles marketing at Ramada Santa Barbara, wraps up the show with news that our favorite hotel is being renovated and upgraded. How can this 7-time award-winning facility get any better? The best deal in town: https://www.sbramada.com.

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