KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

March 15

Joining us in studio are Gregg Gorga and Craig Lingham.

Gregg is the Executive Director of the Santa Barbara Maritime Museum. Gregg reminds us about current and upcoming exhibits at the museum. You can check out

Craig is the Chef who's getting the restaurant at Lake Cachuma up and running. The restaurant will be called "Hooked." Stay tuned to Cork and Fork Radio for opening updates.

John and Gregg and Craig have a great time discussing their old favorite restaurants in Santa Barbara and their new favorite hangouts. We even talk about haunted lighthouses!

Next we get Jason Diamond on the phone. Captain Jason runs Stardust Sportfishing at the Santa Barbara Harbor. The season is open so make plans to get on board and get fishing. You'll even see some whales on your trip. Details at

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March 8

Our in studio guest is Ivan Pelly, the creator of These nutrition bars taste incredible, they’re good for you and you don’t need to eat six of them to take the edge off your hunger. All the ingredients are actual food. No chemical preservatives. Check out

Up next it's Matt Minkus, Creative Director for Captain Fatty's Brewery. We talk about what makes Matt's craft beers so good. Plus he's got some new special blends coming out. Captain Fatty's has a new funk zone location opening soon. More info at

Louie Lucas with Lucas and Lewellen Vineyards wraps up our show. Louie is just back from a trip with the Lucas and Lewellen Wine Club. They went to a Dude Ranch in Wickenburg, Arizona. Join the L&L Wine Club and you can join in on the trips. Go to

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March 1
Jennifer Walsh and Drew Wakefield join us in studio.

Jennifer runs Mesa Produce. She shares her own personal recipe for making cheese. Our phone lines went crazy with folks asking for more details and begging her to repeat the recipe.

Brian Gloria joins us on the phone. He's the owner of il Fustino Olive Oils and Vinegars. Brian tells us about some of the new products he's offering. And he has some excellent pasta cooking tips. Cool stuff at

We track down Monte from Lake Cachuma again. You may remember he runs the marina and the store at Cachuma. Monte gives us the great news that the lake is almost 63% full. Highway 154 is open again so makes plans to head up to the lake.

Warren Butler makes a surprise visit to our studio. Warren is the brains behind the new Flightline Restaurant Lounge here in town. So much going on including great comedy nights. Check out the new web site at

Drew Wakefield, who handles marketing at Ramada Santa Barbara, wraps up the show with news that our favorite hotel is being renovated and upgraded. How can this 7-time award-winning facility get any better? The best deal in town:

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