KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

November 28, 2014

Big Food and Wine Week

Host John Henigin and Michael DeRousse owner of The Palace Grill interview ”The Spicy Gourmet” Dinesh Perera on his line of spices with some great ideas of their use, joining them in studio Betty Dunbar General Manager of Beer Plus One located at the SB Public Market sharing her passion for wine and Bob Vogel of Santa Monica Seafood. Vintners Festival coming in October. email contest@corkandforkradio.com

November 21, 2014

CAJUN THANKSGIVING

MICHAEL DEROUSSE OWNER OF THE PALACE GRILL SHARES A CAJUN THANKSGIVING. MADDIE SMITH MANAGER OF CORKS N’ CROWNS IN THE FUNK ZONE, TAYLOR HART MARKETING FOR SB VITINERS AND THE KEY TO WINE COUNTRY EVENT WITH 2 TICKET GIVEAWAY AND THE ULTIMATE PUMPKIN PIE RECIEPE FROM JENNIFER WALSH OWNER OF MESA PRODUCE.

November 14, 2014

ITALIAN THANKSGIVING?

TRADITIONAL ITALIAN FOOD AND WINE FOR AN AMERICAN TRADITION. GUESTS SAN YNEZ CHEESE CO., MARIE GRASPAR-BALTERIE AND LOUIE LUCAS

November 7, 2014

Owners, Jim Kirkley of Il Fustino Olive oil and vinegars, Lance Mason & Richard Hillman of Windrun Vintners are in studio with John. Owner John Wright of Standing Sun Wines joins in. The business behind the art in the wine industry is covered along with the reason for the grape varieties used in this County. Jim gives understanding to the olive oil industry.