KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

September 18

First we bring on Richard Yates of Opal Restaurant & Bar and Oku Restaurant. Richard and Tina Tanaka have created two very special places where locals feel like family and visitors feel like locals. Go to and don't forget

Up next it's Doug Margerum of Margerum & Barden Wines. Doug has been involved in the Santa Barbara food and wine scene for over 35 years. He started tasting wines at age 14. The website tells the amazing story of Margerum & Barden Wines:

And finally we chat with Michael & Lisa Amador of Uncorked Wine Tasting & Kitchen. Stop by 432 E Haley and wine isn't the only variety you'll see. You're going to love their perfect lite bites menu and fun selection of beers on tap. Check out

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September 11

Drew Wakefield and John Henigin open the show with Josh Briner of Little Alex’s in Montecito. Little Alex’s has been proudly serving fresh Mexican food to their Montecito and Santa Barbara guests for over 30 years. Menu and hours at

Randy Shannon of Santa Barbara Golf Club joins us next. He tells us about the SB City Golf Championship and the SB Senior Open Golf Championships. We thank Randy for keeping golf alive in Santa Barbara. Details at

Finally, we're able to track down Captain Dave Beezer from the Condor Express. We talk about seeing blue whales, dolphins and all the tours. This opportunity is right in our own backyard. Beautiful site at

And don't forget Ramada by Wyndam Santa Barbara when you have friends and family in town or if you want an amazing staycation for yourself. Call about the Drew Wakefield Special:  805-964-3511.

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September 4

Jennifer Walsh from Mesa Produce joins us first. Drew Wakefield and John Henigin talk with Jennifer about fresh produce for your Labor Day celebrations. Remember, you can learn more about Mesa Produce on Facebook and Instagram.

Next we get Suzanne Fitzgerald on the phone. She's the Tasting Room Manager at Santa Barbara Winery. What an amazing story this winery has, not to mention amazing wines. Beautiful site at

Then it's LJ Shalhoob on Cork and Fork. From The Shalhoob Meat Company to The Funk Zone Patio to Santa Barbara Style Catering, the Shalhoob family continues to be a Santa Barbara institution. Mouth-watering site at

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