Radio Show November 13, 2020

By Cork & Fork Radio on Nov 13, 2020 at 02:58 AM in Radio Shows

November 13

Our first guest is Bryan Mathewson from Woodstock’s Pizza Isla Vista. Stop by 928 Embarcadero del Norte for the Ultimate Pizza Experience. Super salads, great beers and wines too! Menu info at https://woodstocksiv.com.
Then we talk with Ruben & Elubia Orosco. They operate Elubia’s Kitchen & Santa Barbara Tamales at 325 Rutherford in Old Town Goleta. It all started with a Guatemalan tamale. Details at https://www.elubiaskitchen.com. And for awesome tamales go to https://www.santabarbaratamales.com.
Finally, it's Ben Schroeder from Santa Barbara Cider Company also at 325 Rutherford Street in Old Town Goleta. Hey, they know how to practice "Safe Cider." More about their amazing libations at https://www.sbcider.com.
And don't forget with family and friends visiting for the holidays, have them stay at Ramada by Wyndham Santa Barbara. Call 805-964-3511 and ask for the Drew Wakefield Special.


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