Radio Show October 16, 2020

By Cork & Fork Radio on Oct 16, 2020 at 07:36 PM in Radio Shows
October 16

First we talk with Elio Morinini from Tino’s Italian Grocery. Since 1947 Tino's has given our community the best ingredients and the best price. Gotta love this mouth-watering segment! Check out https://www.tinositaliangrocery.com.

Then we get Monika Draggo on the phone from Santo Mezcal Restaurante. Santo Mezcal offers a modern contemporary Mexican cuisine, rooted in Mexican flavors and traditions. Yummy website at https://www.santomezcalsb.com.

Next we track down the very busy Jennifer Walsh from Mesa Produce. Jennifer has some great advice on how to tell if produce is ripe and ready. As always, a fun segment with Jennifer. "The Legend" John Henigin even calls in.

Finally, Drew gives incredible information on how to make a hotel reservation and get the best deal.

It's always a great deal at Ramada by Wyndham Santa Barbara. Just call  (805) 964-3511 and get the Drew Wakefield special.

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