Radio Show December 18, 2020

By Cork & Fork Radio on Dec 20, 2020 at 08:17 PM in Radio Shows

December 18

First, Drew Wakefield chats with Karim Kaderali from Santa Barbara Axxess. There's an average savings of over $1,000 per family per year through Axxess. Plus, Axxess gives away 50% of All Sales to Local Businesses. Get involved at https://axxesscard.com.

We bring on Ian Cutler of Cutler's Artisan Spirits. Cutler's Artisan Spirits is Santa Barbara's first legal distillery of fine hand crafted spirits. Great backstory too. Check out https://cutlersartisan.com.

Up next it's Tony Arroyo, owner of Los Arroyos Mexican Restaurant & Take Out. Tony's original recipes offer a variety of dishes from traditional fare. He's offering

20% off on Gift Cards. Order your take out at https://www.losarroyos.net.

Then we talk with Dario Furlati from Ca Dario Restaurants. Fresh - Local - Delicious. Locations in Santa Barbara, Goleta, and Montecito. Awesome Christmas Eve menu! Place your order at https://www.cadariorestaurants.com.

We get Charlotte Andersen from Andersen’s Danish Bakery & Restaurant on the phone. For over 40 years they have upheld a well-earned reputation for traditional European cuisine and delicious Danish pastries. Go to https://andersenssantabarbara.com.

Our final guest is Steve Nipper of Sol Wave Water. Sol Wave water creates systems for the hard water of the Central Coast from Ventura through Santa Ynez. More info at https://www.solwavewater.com.

Congrats to the winners of Gift Cards to Los Arroyo’s Mexican Restaurant & Take Out, Tino’s Italian Grocery, Andersen’s Danish Bakery & Restaurant, Ca Dario Restaurants and CleanWave Car Wash Certificates.

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