Radio Show January 22, 2021

By Cork & Fork Radio on Jan 23, 2021 at 01:44 AM in Radio Shows

January 22

It's Restaurant Weeks in the Santa Ynez Valley...Take Out Edition

First we bring on Shelby Sim, President & CEO of Visit the Santa Ynez Valley. For info on Restaurant Weeks, January 18th thru the 31st, go to https://www.visitsyv.com/restaurant-week. And check out "Discover the Santa Ynez Valley with Shelby Sim" on Amazon Prime.

Then we talk with Louise Smith from Louise’s Kitchen Table. Louise Smith founded Louise’s Kitchen Table in 2004 to share her deep and obsessive passion for great food with others. Check out the menu at https://louiseskitchentable.com. Or call 805-403-9649.

Up next it's Jonathan Rosenson, owner of First and Oak in the Mirabella Inn. First & Oak is considered the premier dining establishment in the Santa Ynez Valley. They're at 409 First Street, Solvang, CA. Visit http://firstandoak.com. The phone number is 805-688-1703.

Then our friend Frank Ostini stops by. Frank brings us up to speed on the Hitching Post Restaurant #2 at 406 E. Hwy. 246, Buellton, CA.  Frank has a super deal with his $20.21 TAKE-OUT SPECIALS. Go to https://hitchingpost2.com. Or call 805-688-0676.

And finally we get Louie Lucas on the phone. Louie is The Man behind Lucas & Lewellen Vineyards. Pick up wines at the LL Tasting Rooms: 1645 & 1650 Copenhagen Drive in Solvang. Or you can order on-line at https://llwine.com. Call 805-686-5506.

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