Radio Show February 5, 2021

By Cork & Fork Radio on Feb 07, 2021 at 02:03 AM in Radio Shows
February 5
David Burkholder from The Creekside Restaurant & Bar joins us first. The Creekside offers clever American fare and a full bar with a spacious patio. Check out https://www.thecreeksidesb.com.  The Creekside's number is 805-770-3200.

Then we bring on Ruth Ann Bowe from Village Properties. Whether working with buyers or sellers, her patience, strong negotiating skills and passion for the business ensure her clients always come out as winners! Great info at  http://www.sellingsb.com. Reach Ruth Ann at 805-698-1971.

Up next it's Ruben Carlo Perez, owner of  Black Sheep Restaurant. Global in scope, the Black Sheep menu features Latin, Asian, and Italian flavors but relies heavily on classic French technique. Tasty website at https://www.blacksheepsb.com.  Call  805-965-1113.

We're able to track down Jennifer Walsh at Mesa Produce. Her specialty is local, organic produce. Some of it even comes from Jennifer's farm. Stop by 2036 Cliff Drive or call 805-962-1645. And don't forget about Jennifer's Organic Produce Stand in Montecito in front of Union Bank.

Our final guest for this episode is Craig Saling from Santa Barbara Cash Register. Santa Barbara Cash Register helps install, configure and design the perfect network for your restaurant or storefront.  Details at https://santabarbaracashregister.com.  Or call Craig at 805-563-0777.

Email Dwakefield@sbramada.com to win gift cards!

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