KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

January 11

Jennifer Walsh from Mesa Produce joins us in studio. She's just back from her Texas Christmas vacation. Among other things we talk about the eggs she sells at Mesa Produce. She's got 2, 000 layers on her farm. Keep up with Jennifer and the gang on Facebook and Twitter.

Ross Rankin from Imagine Wine joins us next. Ross reminds us about the "Wine Country Weekend" coming up February 15th through the 19th. You can get all the info and buy your tickets at

We're able to track down Louie Lucas from Lucas and Lewellen Wines. We discuss Prosecco Wine and the difference between Dry, Extra Dry and Brut. We always learn so much when Louie joins us. Check out

Our final guest for this episode is Warren Butler. His Flightline Restaurant and Lounge is up and running. All that's left is the new sign, tweaking the menu and the new uniforms. The uniforms are gonna be like the old Pan Am uniforms. Keep up on

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January 4

Our friend Jennifer Walsh from Mesa Produce opens the show. Mesa Produce has been providing local organic produce to our community since 1988. Check out Mesa Produce on Facebook and Instagram.

Up next it's Monte Keller from Cachuma Lake. Monte operates the marina and the general store at Cachuma. He's offering Cork and Fork listeners a 20% discount on boat rentals. Good overview of Cachuma Lake at

We're able to get busy Ben Schneider on the phone. Ben runs Santa Barbara Cider. They produce Hard Ciders with simple and real ingredients to deliver a delicious and casual tasting experience. Info at

We wrap it up with Ross Rankin from Imagine Wine. Imagine Wine is a true boutique winery producing aromatic and delicious wines in the beautiful Santa Ynez Valley. Don't miss their wine tasting room and art gallery. Cool web site at

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