KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

June 14

Fun Stuff for Father's Day

Our first guest is Ed Seaman from Santa Barbara Blueberries. Dad would definitely enjoy picking and eating their amazing blueberries. Check out the web site at https://santabarbarablueberries.com.

Jason Diamond from Stardust Sportfishing joins us next. Why not take Dad out on the water for his special day. Jason says the fishing is great and the weather is perfect. Details at https://www.stardustsportfishing.com.

We get Louie Lucas on the phone. He's the recipient of the 2019 Pioneer Wine Maker Award. Take Dad wine tasting at the Lucas and Lewellen tasting rooms in Solvang. Don't miss their web site: https://www.llwine.com.


June 7

Our first guest is James Rickert. He's the farm director at Belcampo Meat Company near Mt. Shasta. They have a unique and humane way of raising and processing meats. You can learn more and place your order at https://belcampo.com.

Joining us in studio is Greg Gorga from the Santa Barbara Maritime Museum. Greg is the Executive Director and he gives us an update on what's happening at the museum including an upcoming rum tasting. Gotta check out their web site: https://sbmm.org.

Next we get our friends Henry Boulley and Craig Lingam on the phone. Henry runs the marina at Lake Cachuma and Craig is in charge of the new restaurant being developed at the lake. So much happening at Cachuma and a great place to take Dad on Father's Day.


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