KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

May 17

Our first guest is John Lane from Lane Farms. The Lane Family has been farming in the Santa Barbara/Goleta area since 1868. And they've had their produce stand running for 80 years. Great web site at

Joining us in studio is Les Clark, President of The Berry Man, along with his son Anthony. For 30 years The Berry Man has provided the best quality produce, friendly and fast service 7 days a week, 363 days a year. Check out

We're able to get Chef Craig Lingam on the phone. He just got approval to open the restaurant at Lake Cachuma. It's called Smoke on Water and they'll be open "pop up style" weekends during the summer. Gotta try their sirloin sandwiches!

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May 10

We're able to get Chef Marco Fossati on the phone. Marco is the Executive Chef at The Biltmore Santa Barbara. He let's us know what The Biltmore will be serving for Mother's Day. Plus, The Biltmore now has Saturday brunch as well as Sunday brunch. Go to

Jennifer Walsh from Mesa Produce joins us in studio. Don't forget Mesa Produce for Mother's Day flowers and treats. They're at 2036 Cliff Drive in Santa Barbara. Check out the fresh cherries, peaches, asparagus and artichokes.

Finally we track down Henry Boulley at Lake Cachuma. Henry is one of the dock hands at the marina. He's got some great info on what's happening at the lake and especially what kids can do there. Call 805-688-4040.

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May 3

Our first guest is Jay Ruskey with Frinj Coffee. We have a great discussion about world-wide coffee production and Jay explains his very own coffee-brewing experience. More info at

Jennifer Walsh from Mesa Produce joins us on the phone. She has tons of beautiful, fresh flowers for Mother's Day. Plus, she's got some fantastic fresh strawberries and peaches for Mom too. Stop by 2036 Cliff Drive here in Santa Barbara.

We talk to Louie Lucas next. We catch him on a boat pulling into Portland, Oregon with members of the Lucas & Lewellen Wine Club. Join the club and take advantage of special discounts and cool trips. Go to

We wrap up the show with Michael Palmer from McConnell's Ice Cream. Michael tells us why McConnell's tastes so damn good. And what a great gift for Mother's Day. Mouth-watering web site at

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