KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

November 9

Our first guest is Louie Lucas with Lucas and Lewellen Vineyards. We catch Louie on his way to a bar-be-que. He has some excellent recommendations for Thanksgiving wines.

And speaking of Thanksgiving, Host John Henigin talks about his favorite recipes for Thanksgiving.

We give away some certificates for Grocery Outlet Bargain Market and one of the winners, Adam, joins us on-air to tell us what Thanksgiving wines he likes.

Chef Craig Lingham joins us next. Craig has some great ideas for Thanksgiving recipes too. He's currently helping Roost get their menu up and running. Check out Roost at  https://www.roostsb.com.

Our final guest is Pat Ferguson with Ferguson Crest Winery. Ferguson Crest is a family-run boutique winery devoted to producing top-quality varietals. Stop by http://www.fergusoncrest.com.

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November 2

Sam Taylor and his wife Cyna are in studio for this episode. Sam is the Operations Manager at Lake Cachuma. We get an update on the new reefs installed at Lake Cachuma. Plus, Sam has an excellent recipe for cooking catfish.

Steve Meyer joins us next. We catch Steve cooking lunch at Captain Fatty's Brewery in Goleta. To keep up with Steve's catering schedule check out Santa Barbara Woodfire Catering on Instagram.

We track down Brandon Brewer with the Grocery Outlet Bargain Market. The Grocery Outlet's Fall Wine Sale is in full swing through November 6th so don't miss out. Stop by 2840 De La Vina Street here in Santa Barbara.

Our final guest is Colin Lohenery, the General Manager of Blue Water Grill here in Santa Barbara. We talk trout, swordfish and lobster. You gotta check out https://www.bluewatergrill.com/locations/santa-barbara#menus.

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