November 13

Our first guest is Bryan Mathewson from Woodstock’s Pizza Isla Vista. Stop by 928 Embarcadero del Norte for the Ultimate Pizza Experience. Super salads, great beers and wines too! Menu info at https://woodstocksiv.com.

Then we talk with Ruben & Elubia Orosco. They operate Elubia’s Kitchen & Santa Barbara Tamales at 325 Rutherford in Old Town Goleta. It all started with a Guatemalan tamale. Details at https://www.elubiaskitchen.com. And for awesome tamales go to https://www.santabarbaratamales.com.

Finally it's Ben Schroeder from Santa Barbara Cider Company also at 325 Rutherford Street in Old Town Goleta. Hey, they know how to practice "Safe Cider." More about their amazing libations at https://www.sbcider.com.

And don't forget with family and friends visiting for the holidays, have them stay at Ramada by Wyndham Santa Barbara. Call 805-964-3511 and ask for the Drew Wakefield Special.


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November 6

Things to do Outside in the Greater Santa Barbara area.

First we talk with Marc Minier. He's the PGA Pro at Glen Annie Golf Club. Marc says, "The more you keep learning the greater the game gets." Info at http://www.m2golf.net.

Next we get Rebecca Anderson on the phone. She's the Executive Director of Ganna Walska Lotusland, recognized as one of the ten best gardens in the world. Beautiful site: https://www.lotusland.org.

Brandon Brewer from Grocery Outlet Santa Barbara joins us. We give away three $20 gift cards. Keep up with their great deals on Facebook: https://www.facebook.com/SantaBarbaraGroceryOutlet.

Then we track down Bob Sweeney from Santa Barbara Beach Horseback Rides, featured on CNN Travel as one of '3 Things You Must Do in SoCal.'  Go to https://www.sbbeachrides.com.

We finish up with Joe Rothleutner. Joe is the Director of Horticulture at The Santa Barbara Botanic Garden. For info on everything this amazing treasure has to offer check out https://www.sbbg.org.

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