KZSB-AM 1290
Santa Barbara
12pm Friday - Live
5pm Sunday - Rebroadcast

Central Coast Food and Wines

October 13

Drew Wakefield with Ramada Santa Barbara joins us in studio. Drew says Ramada Santa Barbara has a Thanksgiving weekend special in the works. Check out their web site at https://www.sbramada.com or call  805-319-4314.
Then we get Alison Laslett on the phone. Alison is the CEO of the Santa Barbara Vintners. She lets us know about the Celebration of Harvest weekend October 12-14 throughout Santa Barbara Wine Country. Details at http://www.celebrationofharvest.com.

Danielle Brooks with Oreana Winery is up next. Oreana Winery is known for two things – great wines and fabulous parties. They're located at 205 Anacapa Street in the Santa Barbara Funk Zone. Neat web site at https://www.oreanawinery.com.

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October 5

Once again we start off Cork and Fork with some giveaways. Congrats to winners Andre and Bradley for calling in.

Next we get Julie McDonald on the phone. Julie is the executive director of the Cachuma Lake Nature Center. The Center is celebrating it's 30th Anniversary on October 21st with a huge gala. Get all the details at http://www.clnaturecenter.org.

Jennifer Walsh from Mesa Produce calls in with an update on seasonal produce and recipes. And don't forget about the fresh eggs at Mesa Produce. Jennifer has around 1600 hens and 500 babies. Follow her on Facebook and Instagram.

We call Jamie Diamond from Stardust Sportfishing and catch her out on the water doing a fundraiser for some Vets. We discuss everything from rockfish tacos to the changing weather. The Stardust web site is https://www.stardustsportfishing.com.
We wrap up the show with our old friend John Krska. John is a genuine winemaking expert and he has taken his talent to the Texas Hill Country. John says the wine industry outside of Austin is like the Santa Ynez Valley was 25 years ago. It's a fascinating segment so don't miss it.

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